Head of the Hospitality Management and Culinary Arts Department
Université Saint Joseph de Beyrouth, Institut de Gestion des Entreprises

Karim Asmar has been in the hospitality and culinary arts for more than 38 years. His track combines operation, consulting and academic experiences in Europe, Africa and the Middle East.
For him hospitality and culinary arts are not an industry, they’re a lifestyle. It takes great involvement and dedication, that only the passionate persons can adopt it.