Food and Beverage Manager at Le Gray, Beirut

A Bachelor Degree in Hospitality Management and 16 years of experience in fine dining and 5-star hotels under his belt has led him to this position where he is leading an operation with 2 restaurants, 2 bars, 3 lounges and conference and events facilities.

Chucri Asmar adheres to the philosophy and the DNA of Campbell Gray’s Le Gray, Beirut where food is art and attention to details makes all the difference.