CARLOS DAOU

Food & Beverage Manager at Le Royal Hotel Beirut



Graduated from the Ecole Hoteliere Dekwaneh, Hotel Management degree. He resumed all his experience in 5 stars hotels,  started with the Regency Palace hotel for 5 years, then Metropolitan Habtoor hotel for 2 years until he joined Le Royal Hotel from 15 years till present. He started with them in the capacity of banquet Manager and gained the great experience with the wide F&B business accommodated in addition to the intensive training conducted. From 5 years, he became the Food & Beverage Manager.