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  • THURSDAY 16 NOVEMBER
  • FRIDAY 17 NOVEMBER
  • SATURDAY 18 NOVEMBER
03:00 PM - 04:00 PMChefs' TheaterGeorges Dakkak, Culinary Consultant Chef and Founder of Le Georges s.a.r.l.
Succulent seared foie gras confit with pomegranate molasses and pears
Stand I14 - I16
04:15 PM - 05:15 PMChefs' TheaterKarim Bibi, Chef and Owner of Beroe Restaurant
Steamed duck buns
Stand I14 - I16
05:00 PM - 06:00 PMTaste And Flavors Pop Up BarBachar Saab, HORECA Lebanese Bartenders Competition winner and Bar Manager at Bonavida Holiday Cheers Dazzling winter white cocktails
Holiday Cheers Dazzling winter white cocktails
Stand E3
05:30 PM - 06:30 PMChefs' TheaterCamille Wehbe, Executive Chef of Fulcrum LBACC
Beetroot spinach kebbe sandwich with mozzarella pesto filling
Stand I14 - I16
06:30 PM - 07:30 PMTaste And Flavors Pop Up BarFadi Lesidon, Sommelier, Consultant Etiquette & Protocol, Wine Etiquette
A Tip Before you Sip Wine etiquette – the proper way to drink and serve wine
Stand E3
06:45 PM - 07:45 PMChefs' TheaterApostolos Dimou, Executive Chef of Four Seasons Hotel Beirut
Rabbit roulade
Stand I14 - I16
08:00 PM - 09:00 PMChefs' TheaterKamil Bouloot, Corporate ex. Chef Ghia Holding and Head of Art Culinaire USJ
Souflet shawarma confit with foie gras
Stand I14 - I16
09:05 PM - 10:00 PMChefs' TheaterLamia Salhab, Owner of Desir Noir, Atelier des Gourmets
Cheesecake asparagus pecorino and mascarpone
Stand I14 - I16
03:00 PM - 04:00 PMLibrairie GourmandeBOOK SIGNING
"Allo… Georgette," book signing by Zeina Akiki
Stand F'1-F10
06:00 PM - 07:00 PMLibrairie GourmandeBOOK SIGNING
"Manger Libanais," book signing by Kamal Mouzawak
Stand F'1-F10
03:00 PM - 04:00 PMChefs' TheaterGeorges El Kik, Executive Chef of Sofil Catering
Gnocchi pumpkin served with duck breast and orange sauce
Stand I14 - I16
04:15 PM - 05:15 PMChefs' TheaterArmando Codispoti, Executive Chef of Gavi
Goat's cheese tortelli with pesto and balsamic sauce served with black berries and Parmigiano
Stand I14 - I16
05:00 PM - 06:00 PMLibrairie GourmandeBOOK SIGNING
"A la table de Viviane," book signing by Viviane Zoghbi
Stand F'1-F10
05:30 PM - 06:30 PMChefs' TheaterRabih Fouany, Executive Chef of Le Vendôme Hotel
Chestnut and foie gras temptation
Stand I14 - I16
06:45 PM - 07:45 PMChefs' TheaterDarren Andow, Executive Chef of Le Gray Beirut
Beef Wellington
Stand I14 - I16
08:00 PM - 09:00 PMChefs' TheaterMariette Massabni, Cooking Instructor and Food Lover
Fish fillet with leek and cream with duchess potatoes
Stand I14 - I17
09:05 PM - 10:00 PMChefs' TheaterRichard Khoury, TV Star
Black pasta
Stand I14 - I16
04:30 PM - 05:30 PMTaste And Flavors Pop Up BarVaria Dellalian, Bacardi Portfolio Levant Brand Ambassador
Stand E3
06:30 PM - 07:30 PMTaste And Flavors Pop Up BarNajib Moutran, Wine Specialist, M.Sc. Agro Economist and Owner of The Wine Teller
Red wines for Christmas What to have and what to gift for the festive season
Stand E3
03:00 PM - 04:00 PMChefs' TheaterBalkis Othman, TV presenter and Owner of Mounet Set Balkis Dalal Kanj, Les Delices De Dalal cooking instructor
Rice kabsa with meat and chilli tomato sauce
Stand I14 - I16
04:15 PM - 05:15 PMChefs' TheaterYoussef Akiki, Executive Chef of Burgundy Beirut
Foie gras out of the box
Stand I14 - I16
05:00 PM - 06:00 PMTaste And Flavors Pop Up BarSalim Heleiwa, Manager at The Malt Gallery
Scotch Terroir How geography affects the flavors and aromas of Scotch whisky
Stand E3
05:30 PM - 06:30 PMChefs' TheaterSylvain Arthus, Maitre Cuisinier de France, Executive Chef of La Table d'Alfred, Fred Bistro
Gnocchis aux herbes, langoustines rôties et beurre citronné
Stand I14 - I16
06:30 PM - 07:30 PMTaste And Flavors Pop Up BarNaji Abboud, Managing Partner and Mixologist, Liquid Engineers
It’s Gin O’clock! Festive cocktails for the party season
Stand E3
06:45 PM - 07:45 PMChefs' TheaterTarek Ibrahim, Corporate Certified Master Chef, Meat and Livestock Australia
Australian oyster blade bastilla and ribeye with mushroom risotto
Stand I14 - I16
08:00 PM - 09:00 PMChefs' TheaterMaroun Chedid, Managing Partner of Maroun Chedid sal
Lebanese cuisine
Stand I14 - I16
09:05 PM - 10:00 PMChefs' TheaterAbdallah Khodor, Executive Sous Chef of Le Bristol Hotel
Salmon baliks style
Stand I14 - I16