EVENT PROFILE

The Beirut Cooking Festival will take place at Biel for 3 mouth-watering days of food and drink. This event brings together the very best in irresistible cuisine, magnificent wines, beers and spirits, top celebrity chefs and fantastic shopping. The show caters for all businesses in the food and drink sectors, from small producers to big brands. Retailers will be able to exhibit and promote their products and target our discerning food loving audience. From stand space to sponsorship there are exciting opportunities throughout the show to suit your individual requirements - with superb marketing and PR activities to maximize your visibility. This is more than just a 3 days event!

Date: 16 – 18 November 2017
Time: 3- 10 pm 16 November for professionals; 12-3 pm
Venue: Biel

FEATURING
The show will be packed with recipes for everyday meals, easy entertaining and dishes from celebrity chefs, cocktail courses, new trends in cooking and ingredients, and equipment on the market. In addition, it will offer useful kitchen tips, designs and new concepts.
Apart from numerous workshops the show will include:
Chefs’ Theatre Celebrity chefs cook live and giving their best recipes, advices and tips.
Beverage and lifestyle at the Taste & Flavors stand: Exciting and informative sessions with etiquette consultants, designers, foodservice experts, dieticians, mixologists and wine experts.
Cookery School and Food Lovers’ Kitchen: Participants will learn how to recreate culinary masterpieces in a relaxed environment.
Librairie Gourmande: A wide selection of cookbooks and book signings by famous cooks and authors will be held at the special section.

100 Exhibitors
• Accessories and utensils
• Tableware
• Kitchen equipment: heavy and small
• Food & beverage
• Restaurants
• Small producers
• Services (kitchen courses, chefs at home,
websites and much more)

10,000 visitors
Thousands of visitors will flock to the show to indulge in a celebration of fantastic food, drink and the art of cooking.
• The public interested in the art of cooking with medium to high purchasing power
• Food lovers and homemakers

THE ORGANISERS
Hospitality Services has been organizing HORECA in Beirut since 1993 and also organizes HORECA in Kuwait, KSA& Jordan. Hospitality Services publishes trade publications for the industry including the bi-monthly Hospitality News Magazine, an e-newsletter and the Hospitality and Foodservice Directory for Lebanon, Jordan & Syria every two years. Also in 2011 two new quarterly publications are on board; Taste & Flavors and Lebanon Travel