Cookery school and food lovers’ kitchen

Participants will learn how to recreate culinary masterpieces in a relaxed environment.

  • THURSDAY 17 NOVEMBER
  • FRIDAY 18 NOVEMBER
  • SATURDAY 19 NOVEMBER
01:45 PM - 02:45 PMCookery school and food lovers’ kitchenWORLD OF OLIVE OIL
Roland Andary, Olive Oil Organoleptic Specialist, Olive oil organoleptic training, and how to taste olive oil
Stand I4
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Cesar Asfour, Head Bartender at L'avocat, Wild Cocktails made with herbs and plants
Stand I4
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWHISKY AND CHEESE
Salim Heleiwa, Manager at The Malt Gallery, Whisky and cheese pairing
Stand I4
08:00 PM - 09:00 PMCookery school and food lovers’ kitchenTHE WORLD OF COFFEE
Alain Ajoury, Sales & Development manager of the roaster, Coffee: From bean to cup
Stand I4
12:30 PM - 01:30 PMCookery school and food lovers’ kitchenOLIVE OIL TASTING
Hyam Sinno, Ex-Head Of Chemistry & Oil Department, Olive Oil Consultant, Positive and negatives attributes of Extra Virgin Olive Oil
Stand I4
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Mike Kassabian, Beverage Manager at Sapa, The revolution of the coktail era
Stand I4
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWINE ETIQUETTE
Fadi Lesidon, Sommelier, Consultant Etiquette & Protocol, Wine Etiquette
Stand I4
12:30 PM - 01:30 PMCookery school and food lovers’ kitchenWORLD OF OLIVE OIL
Youssef Fares, General Manager at Olive Trade, The secret behind olive oil tasting
Stand I4
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Naji Abboud, Managing Partner and Mixologist, Home prepared wintery cocktails
Stand I4
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWINE TASTING
Najib Moutran, Wine Specialist, M.Sc. Agro Economist and Owner of the Wine Teller, Wine and food pairing
Stand I4