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  • THURSDAY 17 NOVEMBER
  • FRIDAY 18 NOVEMBER
  • SATURDAY 19 NOVEMBER
11:00 AM - 06:00 PMMore ActivitiesTIPS AND RECIPES
Chef Antoine will present and share the recipe of Freekeh and baked apples, and will be ready to answer all your questions
Stand G2
12:00 PM - 01:00 PMLibrairie GourmandeBOOK SIGNING
The Aleppo cookbook, book signing by Marlene Matar
12:30 PM - 01:30 PMChefs' TheaterINTERNATIONAL CUISINE
Mickael Gantner, Executive Chef of La Centrale, Foie gras poêlé aux asperges et morilles
Stand I11
01:45 PM - 02:45 PMCookery school and food lovers’ kitchenWORLD OF OLIVE OIL
Roland Andary, Olive Oil Organoleptic Specialist, Olive oil organoleptic training, and how to taste olive oil
Stand I4
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Georges Dakkak, Corporate Executive Chef of Maison M, Canapes and amuse bouche for festive season
Stand I11
03:00 PM - 04:00 PMBeverage and lifestyle at the Taste & Flavors standCARVING
Youssef Hijazi, Carving specialist, Fruits and vegetables carving
Stand I4
03:00 PM - 04:00 PMChefs' TheaterINTERNATIONAL CUISINE
Mohamad Allam, Sous Chef at Phoenicia Beirut Hotel,Foie Gras ravioli with Truffle Mushroom sauce and 3 cheese sauce
Stand I11
04:00 PM - 05:00 PMLibrairie GourmandeBOOK SIGNING
Slow food nation, book signing by Barbara Massaad
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Cesar Asfour, Head Bartender at L'avocat, Wild Cocktails made with herbs and plants
Stand I4
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Hussein Abdel Sater, Executive Chef and Anchor on Future TV Cooking Show,Pumpkin soup, wild mushroom soup and ginger onion soup
Stand I11
05:30 PM - 06:30 PMBeverage and lifestyle at the Taste & Flavors standTEA
Marc Beyrouthy, Associate Professor, Head of Agricultural Sciences Department at the Faculty of Agricultural and Food Sciences (USEK) and anchor “Nature” at MTV, How to prepare the best cup of tea
Stand I4
05:30 PM - 06:30 PMChefs' TheaterINTERNATIONAL CUISINE
Karim Bibi, Independent chef, International cuisine
Stand I11
06:30 PM - 07:30 PMMore Activities
Duo guitar & accordion (Spanish, Mexican English, Italian) by Harmonix Events
Stage
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWHISKY AND CHEESE
Salim Heleiwa, Manager at The Malt Gallery, Whisky and cheese pairing
Stand I4
06:45 PM - 07:45 PMChefs' TheaterBAKERY
Rodi Rizk, Bakery chef & co-owner of Prunelle, Focaccia Bread
Stand I11
08:00 PM - 09:00 PMCookery school and food lovers’ kitchenTHE WORLD OF COFFEE
Alain Ajoury, Sales & Development manager of the roaster, Coffee: From bean to cup
Stand I4
08:00 PM - 09:00 PMChefs' TheaterINTERNATIONAL CUISINE
Maxime Le Van, Former Head Chef at Boca (Dubai) and Michelin Starred Restaurant Club Gascon (London), Roasted Duck dish Sweet Potato, Harissa, Ras El Hanout, Goat Milk Labneh, Sweet & Sour Jus
Stand I11
12:30 PM - 01:30 PMCookery school and food lovers’ kitchenOLIVE OIL TASTING
Hyam Sinno, Ex-Head Of Chemistry & Oil Department, Olive Oil Consultant, Positive and negatives attributes of Extra Virgin Olive Oil
Stand I4
12:30 PM - 01:30 PMChefs' TheaterINDIAN CUISINE
Dalal Kanj, Les Delices De Dalal Cooking Class Instructor, Masala dish
Stand I11
01:00 PM - 02:00 PMMore Activities
Duo De Paris (accordion & contre-bass duo) by Harmonix Events
Stage
01:45 PM - 02:45 PMBeverage and lifestyle at the Taste & Flavors standETIQUETTE
Sonia Sabbah, Celebrity TV expert and writer, certified image, etiquette and leadership coach and trainer, How to eat Gourmet Food
Stand I4
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Sleiman Khawand Executive Chef, Atelier Chef Sleiman, Crunchy Gouda cheese, flavored veggies, saumon gravlax
Stand I11
03:00 PM - 04:00 PMBeverage and lifestyle at the Taste & Flavors standHONEY
Joe Abi Harb, Harvester and sales manager, Miel du Levant, Beekeeping: a world of passion, work and achievement
Stand I4
03:00 PM - 04:00 PMChefs' TheaterITALIAN CUISINE
Rabih Fouany, Executive Chef of Le Vendôme Hotel, Deconstructed seafood risotto
Stand I11
04:00 PM - 05:00 PMLibrairie GourmandeBOOK SIGNING
Allo Georgette, book signing by Zeina Nacouzi
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Mike Kassabian, Beverage Manager at Sapa, The revolution of the coktail era
Stand I4
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Youssef Akiki, Executive Chef of Burgundy Beirut, Grilling in green
Stand I11
05:30 PM - 06:30 PMBeverage and lifestyle at the Taste & Flavors standGARDENING TIPS
Kinda Bitar, Agriculture engineer and landscape designer American University of Beirut, Home Made Recipes for Better Gardening, Tips and Tricks
Stand I4
05:30 PM - 06:30 PMChefs' TheaterLEBANESE CUISINE
Maroun Chedid, Managing Partner of Maroun Chedid sal, Halloum feuillete with caviar d'aubergine, tomate confit and genovian basil pesto
Stand I11
06:30 PM - 07:30 PMMore Activities
Anna Kudinava (singer & pianist) with Jack Estephan violin (jazz, Bossa Nova, Samba, pop)
Stage
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWINE ETIQUETTE
Fadi Lesidon, Sommelier, Consultant Etiquette & Protocol, Wine Etiquette
Stand I4
06:45 PM - 07:45 PMChefs' TheaterINTERNATIONAL CUISINE
Darren Andow, Executive Chef of Le Gray Beirut, Traditional festive turkey with sausage, sage and onion stuffing, sweet potato puree and cauliflower cheese
Stand I11
08:00 PM - 09:00 PMChefs' TheaterLEBANESE CUISINE
Abdallah Khodor, Food Production Manager and Executive Chef of Eaternity, Chicken mousakhan in katayef dough
Stand I11
12:30 PM - 01:30 PMCookery school and food lovers’ kitchenWORLD OF OLIVE OIL
Youssef Fares, General Manager at Olive Trade, The secret behind olive oil tasting
Stand I4
12:30 PM - 01:30 PMChefs' TheaterINTERNATIONAL CUISINE
Sylvain Arthus, Executive Chef of La Table d'Alfred, Fred Bistro, Noix de St. Jacques rôties
Stand I11
01:45 PM - 02:45 PMBeverage and lifestyle at the Taste & Flavors standTABLE SETTING
Richard Khoury, Owner of Richman Tradings,Christmas Table set up
Stand I4
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Balkis Othman, TV Presenter and Owner of Mounet Set Balkis, prepare a meal in 15 minutes: Soujouk with chakchouke, lentil soup with vegetables and kebbe batenjen
Stand I11
03:00 PM - 09:00 PMMore ActivitiesTIPS AND RECIPES
Chef Antoine will present and share the recipe of Freekeh and baked apples, and will be ready to answer all your questions
Stand G2
03:00 PM - 04:00 PMBeverage and lifestyle at the Taste & Flavors standHEALTHY
Nathalie Yaghi, Clinical Dietitian & Nutrition Consultant, Enjoy Food while losing weight
Stand I4
03:00 PM - 04:00 PMChefs' TheaterINTERNATIONAL CUISINE
Franck Page, Executive Chef of Le Bristol Hotel,Filet de saumon en croute de sésame avec sauce curry vert
Stand I11
04:15 PM - 05:15 PMCookery school and food lovers’ kitchenDRINKS & COCKTAILS
Naji Abboud, Managing Partner and Mixologist, Home prepared wintery cocktails
Stand I4
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Kamil Bouloot, Corporate Executive Chef of Ghia Holding , Chia pudding with strawberries and quinoa kidney beans burger
Stand I11
05:30 PM - 06:30 PMBeverage and lifestyle at the Taste & Flavors standCOMPOST
Antoine Abou Moussa, Founder of Compost Baladi, Learn the natural process of recycling organic materials
Stand I4
05:30 PM - 06:30 PMChefs' TheaterINTERNATIONAL CUISINE
Georges El Kik, Executive Chef of Sofil Catering, Pintade Farcie au foie de volaille
Stand I11
06:30 PM - 07:30 PMMore Activities
Stephy-Z trio (Feyrouziat, Pop…) by Harmonix Events
Stage
06:45 PM - 07:45 PMCookery school and food lovers’ kitchenWINE TASTING
Najib Moutran, Wine Specialist, M.Sc. Agro Economist and Owner of the Wine Teller, Wine and food pairing
Stand I4
06:45 PM - 07:45 PMChefs' TheaterLEBANESE CUISINE
Joe Barza, Culinary consultant, terroir artist, duck a l'orange with moughrabieh
Stand I11
08:00 PM - 09:00 PMChefs' TheaterINTERNATIONAL CUISINE
Richard Khoury, New TV Celebrity Chef, Guacamole fajita wraps
Stand I11