CHEFS' THEATER

The Chefs' Theater invites visitors to watch top celebrity chefs cooking delicious dish live. It's the ideal spot to get tips for taste, seasonal food and plenty of culinary inspiration in the daily live shows.

 


TOP CHEFS, FOOD EXPERTS & HOME COOKS


  • THURSDAY 17 NOVEMBER
  • FRIDAY 18 NOVEMBER
  • SATURDAY 19 NOVEMBER
12:30 PM - 01:30 PMChefs' TheaterINTERNATIONAL CUISINE
Mickael Gantner, Executive Chef of La Centrale, Foie gras poêlé aux asperges et morilles
Stand I11
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Georges Dakkak, Corporate Executive Chef of Maison M, Canapes and amuse bouche for festive season
Stand I11
03:00 PM - 04:00 PMChefs' TheaterINTERNATIONAL CUISINE
Mohamad Allam, Sous Chef at Phoenicia Beirut Hotel,Foie Gras ravioli with Truffle Mushroom sauce and 3 cheese sauce
Stand I11
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Hussein Abdel Sater, Executive Chef and Anchor on Future TV Cooking Show,Pumpkin soup, wild mushroom soup and ginger onion soup
Stand I11
05:30 PM - 06:30 PMChefs' TheaterINTERNATIONAL CUISINE
Karim Bibi, Independent chef, International cuisine
Stand I11
06:45 PM - 07:45 PMChefs' TheaterBAKERY
Rodi Rizk, Bakery chef & co-owner of Prunelle, Focaccia Bread
Stand I11
08:00 PM - 09:00 PMChefs' TheaterINTERNATIONAL CUISINE
Maxime Le Van, Former Head Chef at Boca (Dubai) and Michelin Starred Restaurant Club Gascon (London), Roasted Duck dish Sweet Potato, Harissa, Ras El Hanout, Goat Milk Labneh, Sweet & Sour Jus
Stand I11
12:30 PM - 01:30 PMChefs' TheaterINDIAN CUISINE
Dalal Kanj, Les Delices De Dalal Cooking Class Instructor, Masala dish
Stand I11
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Sleiman Khawand Executive Chef, Atelier Chef Sleiman, Crunchy Gouda cheese, flavored veggies, saumon gravlax
Stand I11
03:00 PM - 04:00 PMChefs' TheaterITALIAN CUISINE
Rabih Fouany, Executive Chef of Le Vendôme Hotel, Deconstructed seafood risotto
Stand I11
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Youssef Akiki, Executive Chef of Burgundy Beirut, Grilling in green
Stand I11
05:30 PM - 06:30 PMChefs' TheaterLEBANESE CUISINE
Maroun Chedid, Managing Partner of Maroun Chedid sal, Halloum feuillete with caviar d'aubergine, tomate confit and genovian basil pesto
Stand I11
06:45 PM - 07:45 PMChefs' TheaterINTERNATIONAL CUISINE
Darren Andow, Executive Chef of Le Gray Beirut, Traditional festive turkey with sausage, sage and onion stuffing, sweet potato puree and cauliflower cheese
Stand I11
08:00 PM - 09:00 PMChefs' TheaterLEBANESE CUISINE
Abdallah Khodor, Food Production Manager and Executive Chef of Eaternity, Chicken mousakhan in katayef dough
Stand I11
12:30 PM - 01:30 PMChefs' TheaterINTERNATIONAL CUISINE
Sylvain Arthus, Executive Chef of La Table d'Alfred, Fred Bistro, Noix de St. Jacques rôties
Stand I11
01:45 PM - 02:45 PMChefs' TheaterQUICK AND EASY RECIPES
Balkis Othman, TV Presenter and Owner of Mounet Set Balkis, prepare a meal in 15 minutes: Soujouk with chakchouke, lentil soup with vegetables and kebbe batenjen
Stand I11
03:00 PM - 04:00 PMChefs' TheaterINTERNATIONAL CUISINE
Franck Page, Executive Chef of Le Bristol Hotel,Filet de saumon en croute de sésame avec sauce curry vert
Stand I11
04:15 PM - 05:15 PMChefs' TheaterHEALTHY CUISINE
Kamil Bouloot, Corporate Executive Chef of Ghia Holding , Chia pudding with strawberries and quinoa kidney beans burger
Stand I11
05:30 PM - 06:30 PMChefs' TheaterINTERNATIONAL CUISINE
Georges El Kik, Executive Chef of Sofil Catering, Pintade Farcie au foie de volaille
Stand I11
06:45 PM - 07:45 PMChefs' TheaterLEBANESE CUISINE
Joe Barza, Culinary consultant, terroir artist, duck a l'orange with moughrabieh
Stand I11
08:00 PM - 09:00 PMChefs' TheaterINTERNATIONAL CUISINE
Richard Khoury, New TV Celebrity Chef, Guacamole fajita wraps
Stand I11